On the 1st Day of Christmas

...My True Love Baked for Me:

CARMEL CORN!

You will need:

2 cups brown sugar

1/2 cup light corn syrup

1 cup butter

1 tsp salt1 tsp baking soda

8 quarts popcorn

Preheat oven to 200 degrees

I can never get the regular popcorn not to burn on my stove...so I use good old microwave bags! Combine all but baking soda and popcorn in a heavy pan. Bring to a boil at a rapid boil for 5 minutes. Then add soda. This will make the mixture rise so your pan should be big. Pour over popcorn as the mixture is rising. Mix with two wooden spoons until popcorn is fully coated.
Bake at 200 degrees for half an hour turning the popcorn over every 15 minutes.
Enjoy!! It's our tradition to eat while were listening to Christmas music and decorating our tree :)