Chocolate Mint Crinkles!
You will need:
2 cups all purpose flour
1 cup unsweetened cocoa powder
2 tsp baking soda
1/2 teasspoon salk
2 cups sugar
1/2 cup vegetable oil
4 eggs
1 tsp vanilla extract
1 teaspoon mint extract
1 cup powdered sugar
Directions:
1. In a small bowl mix together flour, cocoa, baking powder, and salt
2. In a large bowl, whisk togethe sugar, oil, eggs, and extracts until well blended.
3. Stir dry mixture until combined, Cover bowl and refrigerate two hours.
4. Heat oven to 350 degrees. Roll cookie dough in powdered sugar and place on parchment-lined cookie sheets. Add mint baking candies to the center of each ball.
5. Bake for 9 to 12 minutes. ENJOY!
I can never get the regular popcorn not to burn on my stove...so I use good old microwave bags!
Combine all but baking soda and popcorn in a heavy pan. Bring to a boil at a rapid boil for 5 minutes. Then add soda. This will make the mixture rise so your pan should be big. Pour over popcorn as the mixture is rising. Mix with two wooden spoons until popcorn is fully coated.
Bake at 200 degrees for half an hour turning the popcorn over every 15 minutes.
Enjoy!! It's our tradition to eat while were listening to Christmas music and decorating our tree :)
